Freeform Fruit Tart

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Combine plums, raspberries, and splenda and toss gently to combine.
3. 3
   Roll out pie crust to 12 inches (store bought crusts are usually 9 inches so a little rolling is required).
4. 4
   Place pie crust on parchment paper on baking sheet.
5. 5
   Mound fruit in center of dough, leaving 2-3 inch border around edge.
6. 6
   Fold dough up over fruit, continue around tart overlapping dough every 2 to 3 inches; gently pinch pleated dough to secure.
7. 7
   Working quickly, brush dough with water and sprinkle evenly with 1 tablespoon sugar.
8. 8
   Bake until crust is golden brown and fruit is bubbling, 50 to 55 minutes.
9. 9
   Cool tart about 20 minutes.
10. 10
    Other delicious combinations: peaches and blueberries or apricots and blackberries.