Marshmallows

Directions

1. 1
   In medium saucepan combine granulated sugar, gelatin and salt. Stir in water; heat until sugar is dissolved, then bring just to boiling.
2. 2
   Remove from heat; cool slightly, about 5 minutes.
3. 3
   Stir in vanilla.
4. 4
   Transfer to large mixer bowl.
5. 5
   Beat at high speed of electric mixer about 10 minutes or until mixture resembles thick marshmallow cream.
6. 6
   Pour into buttered 13 x 9 x 2-inch pan. Cool.
7. 7
   With kitchen shears dipped in hot water, cut in 1 1/4-inch squares.
8. 8
   Roll in powdered sugar.
9. 9
   Makes about 6 dozen pieces.