Marshmallows Crunchies

Directions

1. 1
   Butter a 13 x 9 x 2-inch pan.
2. 2
   Melt butter in a 3-quart saucepan over low heat.
3. 3
   Add marshmallows.
4. 4
   Stir constantly until marshmallows are melted and mixture is well blended.
5. 5
   Remove and stir 2 to 3 minutes longer.
6. 6
   Remove from heat and stir in Rice Krispies.
7. 7
   Press into pan with fingers moistened with water.
8. 8
   Cut into squares when cool.