Martha'S Banana Bread

Name: Martha'S Banana Bread
Ingredients: 1 stick Butter; 1/2 cup Sugar; 3 Bananas, very ripe, peeled and mashed with fork; 2 Eggs; 1/2 teaspoon Vanilla; 1 1/4 cups All-purpose flour; 1 teaspoon Baking soda; 1/2 teaspoon Salt; 1/2 teaspoon Cinnamon, ground; 1/2-1 cups Walnuts, toasted and roughly chopped; 1 heaping tablespoon Millet Seed

11 ingredients

6 steps

Ingredients

1 stick Butter
1/2 cup Sugar
3 Bananas, very ripe, peeled and mashed with fork
2 Eggs
1/2 teaspoon Vanilla
1 1/4 cups All-purpose flour
1 teaspoon Baking soda
1/2 teaspoon Salt
1/2 teaspoon Cinnamon, ground
1/2-1 cups Walnuts, toasted and roughly chopped
1 heaping tablespoon Millet Seed

Directions

1

Preheat Oven to 350. Spray a 9X5 bread pan with oil.
2

Cream butter and sugar together.
3

Mix in bananas, then eggs and vanilla.
4

In a separate bowl, sift together flour, baking soda, salt and cinnamon. Add walnuts and millet seed.
5

Fold dry ingredients into wet ingredients until well incorporated.
6

Bake for one hour; check with toothpick at 50 minutes. Lower temperature to 300 and bake until toothpick comes out dry.