Martha'S Cabbage Roll Casserole

Name: Martha'S Cabbage Roll Casserole
Ingredients: 3/4 lb. ground beef; 1/4 lb. sausage; 1 tsp. salt; 1 medium onion; 1 Tbsp. chopped peppers; 1 (16 oz.) can tomatoes; 3/4 c. uncooked rice; 1 medium head cabbage; 1 tsp. chili powder; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg (optional); 1 (8 oz.) can tomato sauce

12 ingredients

6 steps

Ingredients

3/4 lb. ground beef
1/4 lb. sausage
1 tsp. salt
1 medium onion
1 Tbsp. chopped peppers
1 (16 oz.) can tomatoes
3/4 c. uncooked rice
1 medium head cabbage
1 tsp. chili powder
1/2 tsp. cinnamon
1/4 tsp. nutmeg (optional)
1 (8 oz.) can tomato sauce

Directions

1

Cook meat, sausage, onion, salt and peppers until browned. Add chili powder, cinnamon, nutmeg, tomatoes, rice and half can of tomato sauce.
2

Simmer 10 to 15 minutes.
3

Chop head of cabbage and cook in separate pan.
4

Layer cabbage and then meat and rice mixture, ending with meat mixture in casserole dish.
5

Pour remaining half can of tomato sauce on top.
6

Bake in oven at 350° for 20 to 25 minutes, until browned.