Pecan Crisp

6 ingredients
2 steps

Ingredients

  • 2 c. pecan halves
  • 2 1/2 c. all-purpose flour
  • 1 c. butter or margarine, softened
  • 3/4 c. packed light brown sugar
  • 1 tsp. vanilla
  • 1/2 tsp. baking powder

Directions

  1. 1
    Finely chop 1/2 cup pecans; reserve rest of pecan halves for garnish.
  2. 2
    In large bowl, measure pecans and remaining ingredients. Knead until mixture holds together.

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