Martha'S Cabbage Soup

Name: Martha'S Cabbage Soup
Ingredients: 1 1/2 lb. ground chuck, cooked and drained; 2 (15 1/2 oz.) cans stewed tomatoes; 2 (15 1/2 oz.) cans red beans; 1 medium head cabbage, sliced; 1 (48 oz.) can V-8 juice; 2 (10 3/4 oz.) cans Ro-Tel diced tomatoes and green chilies; 2 (0.7 oz.) pkg. dry Italian salad dressing mix

7 ingredients

1 steps

Ingredients

1 1/2 lb. ground chuck, cooked and drained
2 (15 1/2 oz.) cans stewed tomatoes
2 (15 1/2 oz.) cans red beans
1 medium head cabbage, sliced
1 (48 oz.) can V-8 juice
2 (10 3/4 oz.) cans Ro-Tel diced tomatoes and green chilies
2 (0.7 oz.) pkg. dry Italian salad dressing mix

Directions

1

Combine all ingredients in a large pot. Cook over low heat for 2 hours. It is best prepared a day ahead.

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