Kumquat Compote

Name: Kumquat Compote
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon shallot, minced; 1 tablespoon ginger root, minced; 1/4 teaspoon red chili flake; 1/2 teaspoon mustard seed; 2 cups Kumquats, washed, quartered, seeded; 1 cup white wine; 1/2 cup champagne vinegar; 1/4 cup sugar

9 ingredients

5 steps

Ingredients

1 tablespoon vegetable oil
1 tablespoon shallot, minced
1 tablespoon ginger root, minced
1/4 teaspoon red chili flake
1/2 teaspoon mustard seed
2 cups Kumquats, washed, quartered, seeded
1 cup white wine
1/2 cup champagne vinegar
1/4 cup sugar

Directions

1

1. Heat oil in saucepan over medium heat. Add shallot and ginger, reduce heat to low and sweat for 6 minutes, stir occasionally.
2

2. Add chili flake and mustard seed. Stir and cook 2 minutes.
3

3. Add kumquats, wine, vinegar, sugar and a pinch of salt. Cover the kumquats with water. Stir and partially cover.
4

4. Cook down until thick, about 20 minutes. Add water if liquid evaporates before fruit cooks.
5

5. Cool and enjoy.