Martha's Casserole

5 ingredients
6 steps

Ingredients

  • 1 lb (.5 kg). lean ground beef
  • 1 medium onion, roughly chopped
  • 1 14-1/2 oz (406 grm). can green beans, drained
  • 5 medium potatoes, washed and cubed in larger bite-sized pieces
  • 1 10-1/2 oz (294 grm). can Healthy Request cream of mushroom soup, condensed

Directions

  1. 1
    Gently brown ground beef and onion in an oven proof skillet.
  2. 2
    Meanwhile, parboil potatoes until almost tender to pierce.
  3. 3
    Drain potatoes.
  4. 4
    Combine potatoes, green beans, condensed soup, and salt and pepper to taste with cooked ground beef and onions.
  5. 5
    Cover skillet.
  6. 6
    Bake in preheated 350 degree (175 C.) oven for about 1 hour.

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