Martha's Pesto
8 ingredients
2 steps
Ingredients
- 12 cup pignoli nut
- 4 garlic cloves
- 1 teaspoon salt
- 12 teaspoon pepper
- 3 -4 cups fresh basil leaves
- 14 lb parmesan cheese
- 14 lb pecorino romano cheese
- 1 12 cups olive oil
Directions
-
1Toss everything in the blender.
-
2Slowly add olive oil until blended but not immulsified.
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