Martha's Pesto

8 ingredients
2 steps

Ingredients

  • 12 cup pignoli nut
  • 4 garlic cloves
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 3 -4 cups fresh basil leaves
  • 14 lb parmesan cheese
  • 14 lb pecorino romano cheese
  • 1 12 cups olive oil

Directions

  1. 1
    Toss everything in the blender.
  2. 2
    Slowly add olive oil until blended but not immulsified.

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