Martha'S Pound Cake

Directions

1. 1
   Cream Crisco and sugar until smooth.
2. 2
   Add eggs, one at a time, beating after each addition.
3. 3
   Combine salt and flour.
4. 4
   Add to mixture.
5. 5
   Beat well and stir in vanilla.
6. 6
   Cook in a greased and floured tube pan for 1 hour and 10 minutes at 300° until brown.