Chicken Jack

11 ingredients
7 steps

Ingredients

  • 12 chicken breast halves, boned and skinned
  • 12 (1/2-inch) squares Monterey Jack cheese, 2 inches long
  • 1 beaten egg
  • garlic salt
  • parsley
  • 2 c. stuffing mix
  • 1 small can cream of mushroom soup
  • 1 small can cream of celery soup
  • 1 small can cream of chicken soup
  • 1/2 lb. sliced mushrooms
  • 1/3 c. white wine

Directions

  1. 1
    Pound chicken and roll around cheese sticks.
  2. 2
    Place in baking pan.
  3. 3
    Beat egg, brush each piece of chicken.
  4. 4
    Sprinkle with garlic salt and parsley and dressing.
  5. 5
    Combine soups, wine and mushrooms, stir until smooth.
  6. 6
    Pour over chicken.
  7. 7
    Bake at 350° for 1 1/2 hours.

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