Martha'S Soup

8 ingredients
4 steps

Ingredients

  • 2 qt. water
  • 4 tsp. chicken bouillon
  • 2 1/2 c. cubed potatoes
  • 1 c. celery, diced
  • 1/2 c. onion
  • 1 bag California Blend
  • 2 cans cream of chicken soup
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Boil first 5 ingredients for 20 minutes.
  2. 2
    Add vegetables and cook for 5 minutes.
  3. 3
    Add cream of chicken soup and cheese.
  4. 4
    Simmer until cheese melts, about 20 minutes.

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