Martha Washington

8 ingredients
5 steps

Ingredients

  • 2 boxes powdered sugar
  • 1 c. pecans, chopped
  • 1 can coconut
  • 1 can Eagle Brand milk
  • 3/4 stick oleo
  • 1 tsp. vanilla
  • 1 large pkg. chocolate chips
  • 1 block paraffin (wax)

Directions

  1. 1
    Mix first 6 ingredients together well; roll into balls.
  2. 2
    Chill well.
  3. 3
    Melt chocolate chips and paraffin over hot water.
  4. 4
    Stick toothpick into candy balls and dip into chocolate.
  5. 5
    Lay on wax paper.

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