"Go Big Orange" Gritz

Directions

1. 1
   preheat oven to 350
2. 2
   put chicken broth, water, and galic in medium sauce pan over high heat and bring to a boil.
3. 3
   slowly add the grits stirring constantly.
4. 4
   reduce heat to medium low, bringing to a simmer, stirring frequently for about 10 minutes until thickened.
5. 5
   mix in pumpkin puree, stirring until thoroughly combined.
6. 6
   beat eggs in a separate bowl.
7. 7
   add small amount of hot grits to beaten eggs and then blend all back into grits mixture.
8. 8
   add cheese and stir until melted
9. 9
   season grits with nutmeg, cayenne, salt and pepper.
10. 10
    pour grits into a greased casserole dish.
11. 11
    bake grits for 50 minutes until set and lightly puffed and brown.