Martha Washington

7 ingredients
6 steps

Ingredients

  • 1 can Eagle Brand milk
  • 4 c. pecans
  • 1 stick oleo
  • 1/2 pkg. paraffin (3 oz.)
  • 1 1/2 boxes powdered sugar
  • 1 pkg. coconut
  • 2 small pkg. chocolate chips

Directions

  1. 1
    Cream the sugar, oleo and Eagle Brand milk.
  2. 2
    Work in nuts and coconut.
  3. 3
    Chill.
  4. 4
    Form balls and chill.
  5. 5
    Melt chips and paraffin in double boiler; stir until smooth.
  6. 6
    Dip balls in chocolate coating.

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