Chinese-Style Beans

Name: Chinese-Style Beans
Ingredients: 1 lb. green beans; 2 Tbsp. each: soy sauce and water; 1 tsp. each: cornstarch and brown sugar; 1 tsp. dark sesame oil; 1/4 tsp. crushed red pepper; 2 tsp. vegetable oil; 1 tsp. each: minced garlic and ginger

7 ingredients

3 steps

Ingredients

1 lb. green beans
2 Tbsp. each: soy sauce and water
1 tsp. each: cornstarch and brown sugar
1 tsp. dark sesame oil
1/4 tsp. crushed red pepper
2 tsp. vegetable oil
1 tsp. each: minced garlic and ginger

Directions

1

Place beans in vegetable steamer and steam for 6 minutes or until crisp-tender.
2

Cool under cool running water and drain.
3

Mix soy sauce, water, cornstarch, sugar, sesame oil and crushed red pepper in a small bowl until the cornstarch is well blended.