Martha Washington Candy

5 ingredients
3 steps

Ingredients

  • 2 (1 lb.) boxes powdered sugar
  • 3 sticks oleo
  • 1 can Eagle Brand milk
  • 2 tsp. vanilla
  • 3 c. chopped nuts

Directions

  1. 1
    Mix well and put in refrigerator overnight.
  2. 2
    Make into balls and put in icebox for 30 minutes.
  3. 3
    Melt 1 large package paraffin. Dip the balls into the chocolate and set on wax paper.

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