Martha Washington Candy

7 ingredients
5 steps

Ingredients

  • 1 c. melted oleo
  • 1 can sweetened condensed milk
  • 2 1/2 boxed powdered sugar
  • 1 tsp. vanilla
  • 3 c. ground pecans
  • 1/8 lb. paraffin
  • 16 oz. chocolate chips

Directions

  1. 1
    Mix first 4 ingredients in a large bowl, then add pecans. Shape into small balls and chill for several hours.
  2. 2
    Melt paraffin and chocolate chips in double boiler.
  3. 3
    Dip each ball into mixture. Place on waxed paper.
  4. 4
    Keep mixture hot while dipping.
  5. 5
    Yields about 100 pieces.

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