Rob Roy Recipe

4 ingredients
1 steps

Ingredients

  • 2 ounces (60ml) blended Scotch whisky
  • 1 ounce (30ml) sweet vermouth
  • 2 dashes Angostura bitters
  • Garnish: lemon or orange twist

Directions

  1. 1
    Combine ingredients in a mixing glass and fill with ice. Stir well for about 20 seconds, then strain into a chilled cocktail glass. Twist a piece of lemon or orange peel over the drink and use as garnish.

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