Martha Washington Candy

6 ingredients
3 steps

Ingredients

  • 2 lbs (.9 kg). powdered sugar
  • 1 stick butter
  • 1 bag coconut
  • 1 cup (225 ml) pecans chopped
  • 1 can condensed milk
  • melted chocolate for dipping

Directions

  1. 1
    Mix together all ingredients with hands.
  2. 2
    Shape into balls and let stand in refrigerator for a couple of hours.
  3. 3
    Dip in melted chocolate.

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