Martha Washington Candy

Directions

1. 1
   Mix the first 5 ingredients with your hands.
2. 2
   When mixed real good, roll into small balls and put in container in refrigerator overnight.
3. 3
   In a double boiler, mix 1 large bag of chocolate chips and 1/4 pound of paraffin until melted.
4. 4
   Keep over hot water.
5. 5
   Take a pair of tongs and dip each ball of candy in melted chocolate. Place on waxed paper until chocolate hardens.
6. 6
   Store in covered container.
7. 7
   Makes 100 pieces.