Martha Washington Candy

7 ingredients
6 steps

Ingredients

  • 1 stick butter
  • 2 boxes confectioners sugar
  • 2 c. chopped pecans
  • 1 can condensed milk
  • 1 can coconut
  • 2 tsp. vanilla
  • 1 pkg. chocolate bark candy

Directions

  1. 1
    Melt butter, then sift sugar into butter.
  2. 2
    Add condensed milk, pecans, coconut, and vanilla.
  3. 3
    Mix well.
  4. 4
    Roll into small balls.
  5. 5
    Place balls in refrigerator, while you melt chocolate bark in microwave or double boiler.
  6. 6
    When chocolate is melted and smooth, dip balls and let cool on wax paper.

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