Martha Washington Candy

7 ingredients
4 steps

Ingredients

  • 1/4 lb. margarine, melted
  • 2 lb. confectioners sugar
  • 1 can Eagle Brand milk
  • 1 qt. pecans, chopped
  • 4 tsp. vanilla
  • 1/4 lb. paraffin
  • 1/4 lb. semi-sweet chocolate squares or chips

Directions

  1. 1
    Mix first 5 ingredients well.
  2. 2
    Chill.
  3. 3
    Form into 1-inch balls.
  4. 4
    Dip in wax and chocolate mixture made from melting and stirring together the wax and chocolate.

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