Martha Washington Candy
7 ingredients
5 steps
Ingredients
- 2 sticks butter
- 2 lb. powdered sugar
- 1 qt. chopped nuts, finely chopped
- 12 oz. bag chocolate chips
- 1 c. Eagle Brand condensed milk
- 1 tsp. vanilla
- 1/2 bar paraffin wax
Directions
-
1Melt butter; add milk, powdered sugar and vanilla.
-
2Mix together; add nuts.
-
3Scoop mixture out with the small end of a melon baller.
-
4Roll quickly in palms and place on baking sheet covered with waxed paper.
-
5Refrigerate for 12 to 24 hours.
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