Martha Washington Candy

7 ingredients
5 steps

Ingredients

  • 3 c. chopped pecans
  • 1 stick real butter
  • 1 can Eagle Brand milk
  • 1 Tbsp. vanilla
  • 1 1/2 lb. confectioners sugar
  • 12 oz. semi-sweet chocolate pieces
  • 1/4 lb. paraffin

Directions

  1. 1
    Pour melted butter over chopped pecans. Add vanilla, Eagle Brand milk and sugar.
  2. 2
    Mix well. Roll into small balls about the size of a quarter.
  3. 3
    (Easier to work if mixture is chilled thoroughly before handling.)
  4. 4
    Melt chocolate pieces and paraffin in a double boiler. Dip candy in chocolate mixture with toothpick. Place candy on wax paper to cool.
  5. 5
    Yields 80 pieces.

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