Martha Washington Candy
7 ingredients
5 steps
Ingredients
- 3 c. chopped pecans
- 1 stick real butter
- 1 can Eagle Brand milk
- 1 Tbsp. vanilla
- 1 1/2 lb. confectioners sugar
- 12 oz. semi-sweet chocolate pieces
- 1/4 lb. paraffin
Directions
-
1Pour melted butter over chopped pecans. Add vanilla, Eagle Brand milk and sugar.
-
2Mix well. Roll into small balls about the size of a quarter.
-
3(Easier to work if mixture is chilled thoroughly before handling.)
-
4Melt chocolate pieces and paraffin in a double boiler. Dip candy in chocolate mixture with toothpick. Place candy on wax paper to cool.
-
5Yields 80 pieces.
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