Martha Washington Creams

8 ingredients
3 steps

Ingredients

  • 2 boxes powdered sugar
  • 1 large pkg. semi-sweet chocolate chips
  • 1 can Eagle Brand milk
  • 1 stick paraffin
  • 1 stick butter
  • 1 qt. nuts
  • 2 cans flaked coconut
  • 2 tsp. vanilla

Directions

  1. 1
    Melt paraffin over low heat and stir in chocolate chips. Cream sugar, milk and butter; add vanilla, nuts and coconut.
  2. 2
    Roll into balls and dip in chocolate.
  3. 3
    Place on waxed paper until cool.

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