Martha Washington Cupcakes

Directions

1. 1
   Preheat oven to 350. Line muffin tin with paper baking cups.
2. 2
   Beat egg whites until soft peaks form.
3. 3
   Cream butter, then slowly add to the egg whites.
4. 4
   Slowly add sugar to the egg white/butter mixture, then add egg yolks.
5. 5
   Add flour, mace, nutmeg, and orange juice gradually.
6. 6
   By hand, stir in fruit and nuts.
7. 7
   Pour into muffin tin and fill cups 1/2-2/3 full.
8. 8
   Bake at 350 for 20 minutes or until done.
9. 9
   Frost with any cream cheese frosting, or just dust with powdered sugar.