Martha Washington Pies

8 ingredients
4 steps

Ingredients

  • 4 egg whites
  • 1/4 teaspoon cream of tartar
  • 1 cup plus 1 tablespoon sugar, divided
  • 1 cup finely chopped pecans
  • 1/2 cup crushed saltines (about 12 crackers)
  • 1 teaspoon vanilla extract
  • 6 cups sliced fresh strawberries
  • 2/3 cup reduced-fat whipped topping

Directions

  1. 1
    In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in 1 cup sugar, 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved.
  2. 2
    Fold in nuts, crackers and vanilla. Drop by rounded 1/3 cupfuls onto parchment-lined
  3. 3
    . Shape into 3-1/2-in. rounds with the back of a spoon.
  4. 4
    Bake at 300° for 25-30 minutes or until set. Turn oven off; leave in oven with door closed for 2 hours. Toss strawberries with the remaining sugar; spoon 2/3 cup into each shell. Dollop each with whipped topping.

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