Football Donuts

Directions

1. 1
   Cut biscuits into football shapes using a cookie cutter.
2. 2
   Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
3. 3
   Fry biscuit dough in the hot oil until golden brown, about 5 minutes per batch. Drain on a paper towel-lined plate and cool completely, at least 15 minutes.
4. 4
   Combine confectioners' sugar, coffee creamer, and cocoa powder in a bowl until glaze is smooth.
5. 5
   Pipe icing into each donut using a pastry bag or plastic bag with the corner snipped. Dip each filled donut in the glaze until completely coated.