Martin'S Loaf

Directions

1. 1
   Have butcher bone round steak and put through cuber.
2. 2
   Place meat on flat surface; sprinkle with half the salt, pepper and paprika.
3. 3
   Top with layer of mushrooms, onion (separated into rings) and olives, then sprinkle with crumbs.
4. 4
   Mix melted butter with egg; pour over stuffing.
5. 5
   Roll meat, jelly roll fashion.
6. 6
   Tie with string.
7. 7
   Put into shallow dish.
8. 8
   Pour wine over top.
9. 9
   Sprinkle with remaining salt, pepper and paprika.
10. 10
    Bake at 325° for 1 hour, basting once or twice.
11. 11
    Slice and serve with pan juices.
12. 12
    Makes 6 servings.