Martini Steak

Name: Martini Steak
Ingredients: 3 tablespoons minced ginger; 2 tablespoons vegetable oil; 1/4 cup dry vermouth; 2 garlic cloves, crushed; 1/2 teaspoon dried basil; 1/2 teaspoon dried marjoram; 1/4 teaspoon salt; 2 rib eye steaks (5 oz each) or 2 sirloin steaks (5 oz each); 6 pimento stuffed olives; 1 dash Angostura bitters

10 ingredients

7 steps

Ingredients

3 tablespoons minced ginger
2 tablespoons vegetable oil
1/4 cup dry vermouth
2 garlic cloves, crushed
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/4 teaspoon salt
2 rib eye steaks (5 oz each) or 2 sirloin steaks (5 oz each)
6 pimento stuffed olives
1 dash Angostura bitters

Directions

1

In a shallow dish, combine all ingredients except meat and olives.
2

Score steaks with shallow crisscross cuts on one side; add to marinade.
3

Marinate at room temperature for two hours; turn several times.
4

Remove steaks, save marinade.
5

Broil or place on hot grill about three inches from heat.
6

Cook four minutes per side for rare; six minutes for medium; baste meat several times with marinade.
7

Garnish with olives on a toothpick.