Marvelous Macaroni Chili

Name: Marvelous Macaroni Chili
Ingredients: 1 cup elbow macaroni; 2 teaspoons canola oil; 1 medium onion, diced; 1 green bell pepper, diced; 2 stalks celery, diced; 3 -4 garlic cloves, minced; 1 (28 ounce) can stewed tomatoes, undrained; 1 (15 ounce) can red kidney beans, drained; 1 (15 ounce) can whole corn, drained; 1 12 teaspoons chili powder; 2 teaspoons dried oregano; 1 teaspoon ground cumin; 12 teaspoon black pepper; 12 teaspoon salt

14 ingredients

7 steps

Ingredients

1 cup elbow macaroni
2 teaspoons canola oil
1 medium onion, diced
1 green bell pepper, diced
2 stalks celery, diced
3 -4 garlic cloves, minced
1 (28 ounce) can stewed tomatoes, undrained
1 (15 ounce) can red kidney beans, drained
1 (15 ounce) can whole corn, drained
1 12 teaspoons chili powder
2 teaspoons dried oregano
1 teaspoon ground cumin
12 teaspoon black pepper
12 teaspoon salt

Directions

1

Cook macaroni until al dente, about 6 minutes, and drain.
2

In a large saucepan, heat oil and add the onion, bell pepper, celery, and garlic and cook for about 7 minutes, stirring occasionally.
3

Stir in all the remaining ingredients and bring to a simmer.
4

Reduce heat to medium-low and cook for 15 minutes.
5

Add the macaroni and cook for 5 minutes over low heat.
6

Remove from heat and let stand 5-10 minutes before serving.
7

Serve with warm cornbread if desired.