Marvelous Marble Fudge

Directions

1. 1
   Line an 8 x 8 x 2-inch pan with plastic wrap.
2. 2
   In a 2-quart saucepan, stir corn syrup and milk.
3. 3
   Add chocolate.
4. 4
   Stirring constantly, cook over medium to low heat until chocolate is melted; remove from heat.
5. 5
   Stir in vanilla.
6. 6
   Add sugar.
7. 7
   With wooden spoon, beat until smooth.
8. 8
   Spread in pan.
9. 9
   Drop peanut butter by teaspoonfuls onto fudge.
10. 10
    With knife, swirl peanut butter through fudge to marbleize.
11. 11
    Chill 2 hours, or until firm.
12. 12
    Invert onto cutting board; peel off plastic wrap.
13. 13
    Cut into 1 1/2-inch squares. Yields 25 squares.