Mary Pudding Hill Fruit Cake

Directions

1. 1
   Beat
2. 2
   eggs;
3. 3
   add sugar and beat again. Add 1 cup flour and mix well.
4. 4
   Dredge fruit and nuts in 1 cup of flour and add to sugar
5. 5
   and egg
6. 6
   mixture.
7. 7
   Pour
8. 8
   batter
9. 9
   into
10. 10
    greased and floured pan.
11. 11
    Bake at 250° for 1 1/2 to 2 hours.