Spaghetti Sauce

12 ingredients
3 steps

Ingredients

  • 1 qt. tomatoes
  • 8 oz. tomato sauce
  • 12 oz. tomato paste
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1 lb. hamburg
  • 1 tsp. Italian seasoning
  • 1 tsp. oregano
  • 2 large onions, chopped
  • 1/4 c. oil
  • 1/4 tsp. black pepper
  • 1 large green pepper, chopped

Directions

  1. 1
    Shape hamburg into meatballs while onions and peppers are sauteing in oil and black pepper.
  2. 2
    When onions are clear, add meatballs and cook until done. Place rest of ingredients in 4-quart pan. Add meatballs when done.
  3. 3
    Simmer for 2 1/2 to 3 hours.

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