Mary'S Biscuits

Directions

1. 1
   Sift together flour, baking powder and salt.
2. 2
   Cut shortening in with a pastry blender or 2 knives until it is the consistency of coarse meal.
3. 3
   Add milk to the flour mixture.
4. 4
   Mix well until it forms a ball (it will be sticky).
5. 5
   On a lightly floured board, roll dough out to about 1/4 inch thick.
6. 6
   Fold the dough in half making 2 layers and cut into rounds.