The Best Pie Crust

Directions

1. 1
   Mix flour and salt in large bowl.
2. 2
   Cut in shortening to resemble coarse bread crumbs.
3. 3
   Add water, one tablespoon at a time, until dough comes together and is soft but not sticky.
4. 4
   Roll out on floured surface.
5. 5
   Bake as per directions for pie.
6. 6
   If you need a pre-baked pie crust, bake in oven at 325 degrees for 10-20 minutes, until golden.