Mary'S Carbonara

8 ingredients
1 steps

Ingredients

  • 1 package vermicelli or spaghettini
  • 4 slices bacon -- chopped
  • Olive Oil as needed
  • 3 cloves of garlic, diced
  • 4 eggs -- beaten
  • 1 cup Parmesan cheese
  • 1/4 cup chopped parsley or basil
  • salt and pepper

Directions

  1. 1
    ["Cook pasta al dente; drain.", "", "Meanwhile, saute bacon slowly; add garlic during last 2 minutes.", "", "Beat eggs in large bowl. Add parsley. Add hot pasta and toss quickly. Add cooking water as necessary.", "", "Add bacon and drippings and toss quickly.", "", "Add cheese (not all at once) and toss.", "", "Adjust seasoning. Pepper should be dominant.", "", "", "\"from Mary Collier\""""]"

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