Mary'S Carrot Cake

11 ingredients
5 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 1 1/2 c. vegetable oil
  • 1 Tbsp. cinnamon
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 2 tsp. vanilla
  • 3 c. grated carrots
  • 3/4 c. coarsely chopped walnuts
  • 3/4 c. raisins
  • 1/2 c. crushed pineapple, well drained

Directions

  1. 1
    In bowl, beat together eggs, sugar and oil.
  2. 2
    In another bowl, combine flour, cinnamon, salt, baking soda and baking powder. Stir dry ingredients into egg mixture.
  3. 3
    Stir in vanilla, carrots, nuts, raisins and pineapple.
  4. 4
    Bake at 350° in a 9 x 13-inch pan about 25 minutes or until cake tests done.
  5. 5
    Frost with cream cheese frosting and enjoy eating.

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