Mary'S Cheese Cake

Directions

1. 1
   Chill milk in freezer until milk just starts to crystallize. Add water to gelatine and Jell-O and refrigerate until edge of Jell-O is thick.
2. 2
   Whip cream cheese and sugar together and set aside.
3. 3
   Melt butter; add to crumbs and pat in a 9 x 13-inch pan. Whip the chilled milk until thick like whipping cream.
4. 4
   Fold in cream cheese mixture.
5. 5
   Add gelatine.
6. 6
   On low speed, blend entire mixture until everything folds in.
7. 7
   Pour over graham cracker crust.
8. 8
   Top with cherry or blueberry pie filling or sprinkle with graham cracker crumbs.