Mary'S Chicken Spaghetti

8 ingredients
4 steps

Ingredients

  • 4 chicken breasts
  • 1 pkg. spaghetti
  • 1 bell pepper (small)
  • 1 small onion
  • celery to taste
  • 1 lb. Velveeta cheese
  • 1 can cream of mushroom soup
  • 1 tsp. butter for saute

Directions

  1. 1
    Boil chicken breasts.
  2. 2
    Cook spaghetti in chicken broth.
  3. 3
    Saute onion, pepper and celery in small amount of butter.
  4. 4
    Mix cheese and soup in pan to melt cheese.

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