Mary'S Cornbread Dressing

Name: Mary'S Cornbread Dressing
Ingredients: 1 fryer, boiled and deboned; 4 boiled eggs; 1/2 c. green pepper; 4 pkg. cornbread; season to taste; 1 small pkg. chicken livers; 1 c. green onions; 1 c. celery; 2 cream of chicken soups; 2 cream of mushroom soups

10 ingredients

7 steps

Ingredients

1 fryer, boiled and deboned
4 boiled eggs
1/2 c. green pepper
4 pkg. cornbread
season to taste
1 small pkg. chicken livers
1 c. green onions
1 c. celery
2 cream of chicken soups
2 cream of mushroom soups

Directions

1

Boil chicken with the livers, green onions, celery and green pepper.
2

Bake cornbread according to package directions.
3

Crumble baked cornbread, add deboned chicken, boiled eggs, chopped chicken livers, green onion, green pepper and celery.
4

Mix soups full strength to mixture, pour in chicken broth and mix well.
5

Season to taste.
6

Do not mix too dry.
7

Bake at 350° until golden brown.