Mary's Easy Apple Cake

Directions

1. 1
   Spread apple fruit filling over the bottom of the 9 x 13 inch pan.
2. 2
   Combine flour, sugar, baking soda and salt.
3. 3
   Sprinkle over fruit filling.
4. 4
   Blend beaten eggs, oil, vanilla and 1/2 cup walnuts.
5. 5
   Pour over ingredients in the pan and stir with a fork only until well blended.
6. 6
   Smooth batter evenly in the in the pan.
7. 7
   Bake at 350 degrees for 40-50 minutes or until the cake springs back when lightly touched.
8. 8
   To make cream topping: Combine sugar, sour cream and baking soda in sauce pan.
9. 9
   Cook over medium heat stirring constantly until mixture comes to a boil.
10. 10
    Remove from heat and pour over the top of the warm cake.
11. 11
    Sprinkle with remaining walnuts, Serve warm or cold.