Fried Green Tomatoes

Directions

1. 1
   Mix egg and buttermilk in a shallow dish.
2. 2
   Mix flour, cornmeal, and salt in a shallow dish.
3. 3
   Working in batches, dip tomato slices into egg mixture, allowing excess to drip back into dish.
4. 4
   Coat with flour mixture.
5. 5
   Fry in oil in a large heavy skillet until browned, turning once with tongs.
6. 6
   Transfer to a colander to drain.