Mary'S Fruit Cake
19 ingredients
17 steps
Ingredients
- 4 1/2 c. plain flour
- 1 tsp. baking powder
- 1/2 tsp. ground cloves
- 1/2 tsp. cinnamon
- 1/2 tsp. mace
- 1 c. brown sugar, packed
- 1 c. sugar
- 10 eggs, well beaten
- 1 c. syrup
- 1 lb. margarine
- 1 lb. candied cherries
- 1 lb. candied pineapple
- 1 lb. mixed fruit
- 1 lb. chopped dates
- 1 lb. raisins
- 2 qt. pecans
- 1 pt. fig preserves
- 1 small bag coconut
- 1/2 c. orange juice
Directions
-
1Mix fruit, coconut and nuts.
-
2Stir in eggs.
-
3Add part of flour and
-
4stir
-
5to
-
6coat.
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7Add spices and baking powder to the remaining
-
8flour.
-
9Cream
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10butter
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11and sugar.
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12Add other liquids and blend thoroughly.
-
13Add flour and mix well.
-
14Combine creamed mixture with fruit mixture. Bake in 2 greased tube pans at 250° for 2
-
151/2
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16to 3 hours.
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17Wrap cakes tightly and allow to mellow for a couple of weeks before serving.
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