Wasabi Devilled Eggs

7 ingredients
2 steps

Ingredients

  • 8 large eggs
  • 1/3 cup mayonnaise
  • 1 1/2 teaspoons wasabi paste
  • 2 teaspoons unseasoned rice wine vinegar
  • 2 large scallions, minced (3 Tbsp.)
  • coarse salt
  • pea shoots (to garnish) or mixed sprouts (to garnish)

Directions

  1. 1
    Prepare an ice-water bath. Place eggs in a medium saucepan. Add enough cold water to cover eggs by about 1 inch. Bring to a boil. Cover and remove from heat. Let stand for 13 minutes. Drrain, and transfer eggs to ice-water bath until cold.
  2. 2
    Peel eggs, and halve lengthwise. Transfer yolks to a medium bowl, and mash with a fork until smooth. Stir in mayonnaise, wasabi, vinegar, and scallions. Season with salt. Pipe or spoon filling into whites. Garnish with pea shoots or sprouts.

Products Matching These Ingredients

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Wasabi Tamari Almonds

Sunridge

E NOVA 3

Real Mayonnaise

Winn-Dixie

E NOVA 4

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

Tomato paste

B NOVA 1

Tomato paste

A NOVA 1

Tomato paste

A NOVA 1

Wasabi & Soy Sauce

Blue Diamond Almonds

NOVA 4

Wasabi & Soy Sauce Bold Almonds

Blue Diamond

NOVA 4

More Recipes to Try

Oven-Baked Fish & Chips

3 ingredients

Lemon Tea Cake

10 ingredients

Sweet and Spicy Oven-Baked Ribs with Homemade Barbecue Sauce

10 ingredients

Almond Lover's Trail Mix

6 ingredients

Roasted Tomato Tart

9 ingredients

Green Coconut Shrimp and Chicken Curry

16 ingredients

Snap Beans Gremolata

9 ingredients

Thyme-Basted Pork Tenderloin with Oyster Mushrooms

14 ingredients

No Pain Lo Mein

11 ingredients

Classic Gazpacho

9 ingredients

Apple And Thyme Chicken Recipe

5 ingredients

Blackberry Almond Cheesecake Bars

11 ingredients