Mary'S Fudge

Directions

1. 1
   Butter dish and line with nuts.
2. 2
   Mix all except chocolate chips and marshmallow together, bring to a boil and stir constantly. When mixture starts on high boil for exactly 10 minutes, remove from heat and add chocolate chips.
3. 3
   Beat well until chips are dissolved.
4. 4
   Then add marshmallow.
5. 5
   Stir and beat until marshmallow disappears and thickens a little.
6. 6
   Pour into buttered dish with nuts.
7. 7
   Makes 5 pounds of candy.