Berry Dips

6 ingredients
3 steps

Ingredients

  • 1 (8 oz.) tub Cool Whip lite whipped topping, thawed
  • 1 Tbsp. grated orange peel
  • 1/2 c. crushed strawberries
  • 1 (8 oz.) container strawberry low-fat yogurt
  • fresh strawberries, peach or melon slices
  • pound cake cubes or angel food cake cubes

Directions

  1. 1
    Mix half of the whipped topping and orange peel in small bowl. Mix remaining whipped topping, strawberries and yogurt in separate bowl.
  2. 2
    Dip with whole strawberries, peaches or melon slices and cake cubes into mixture/mixtures.
  3. 3
    Makes 5 1/4 cups. Store leftover dips in refrigerator.

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