Mary's Ice Cream

7 ingredients
4 steps

Ingredients

  • 2 (12 ounce) cans evaporated milk
  • 1 pint whipping cream
  • 1 quart whole milk
  • 20 ounces crushed pineapple, undrained
  • 10 ounces maraschino cherries, quartered
  • 3 12 cups sugar
  • 3 lemons, juiced

Directions

  1. 1
    Stir the sugar till dissolved in the milks and whipping cream.
  2. 2
    Add the pineapple and cherries.
  3. 3
    Place in ice cream maker and let it mix till almost frozen.
  4. 4
    Add the lemon juice and place in container in the freezer to freeze solid.

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